Located within 2 miles of the Greater Cincinnati Northern Kentucky Airport, we offer great location and the highest levels of service for our guests. The reason we're able to do that is because we only hire the best people for our team. If you're at the top of your game, then you should come see why our employees love working here.
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
Competitive benefits package. Potential generous bonus. EOE/M/F/H/V
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