Pyramid Hotel Group

  • Bartender

    Hotel/Resort Name Sheraton Los Angeles San Gabriel
    Posted Date 2 months ago(1/11/2019 6:57 PM)
    Company Name
    Pyramid Hotel Group
    Location
    US-CA-San Gabriel
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-4557
  • About Us

    The brand new Sheraton San Gabriel Hotel, located in the heart of historic San Gabriel, is steps away from the San Gabriel Square Mall, dubbed the “Great Mall of China,” housing Chinese specialty shops within its 220,000 square feet of retail space. Our newest hotel is part of the Valley Boulevard revitalization effort, in which the spectacular five-story, 288-key hotel with over 15,000 square feet of meeting space, boast two food and beverage outlets.  Find your place at this stunning hotel, where eye-catching architecture will be matched by immaculate service from our staff of hand-picked hospitality professionals. Search for job openings at our hotel and find out today what a career with Pyramid Hotel Group at the Sheraton San Gabriel can mean for you!

    Description

    To provide the most professional bar service available to the guest through good, prompt and courteous service.

    Essential Functions are, but not limited to:

    • Take beverage orders from guests and servers in a timely manner.
    • Memorize all cocktails and liquors offered on our list and know how to describe them in depth by knowing what the spirit is, how it is created, & where it comes from.
    • Memorize all beer offered on our list and be able to describe in depth what kind of beer it is, how it is made, and where it comes from.
    • Memorize all wine offered on our list and be able to describe the varietal, region, climate, & taste of each wine.
    • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
    • Learns the names and personally recognize our regulars. Use these guests’ names often.
    • Build relationships with your clientele to make them want to come back again to see you.
    • Use social media to promote your place of work.
    • Record drink orders accurately and immediately after receipt into the register system.
    • Ask each guest to fill out the comment card that will be provided with each dropped check.
    • Wash and sterilize glassware.
    • Stock bar completely before the start of your shift so you can have a smooth service.
    • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Have all labels facing forward on liquor, beer, & wine.
    • Clear plate ware, glassware, utensils etc. as soon as you see the guests have left their spot at the bar.
    • Present drink menus, make recommendations, use upselling techniques, and answer questions regarding beverages.
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
    • Receive and serve food orders to guests seated at the bar and describe each dish that you serve.
    • Report all equipment problems and bar maintenance issues to restaurant manager.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
    • Day bartender will receive and check liquor against previous night’s requisitions.
    • Any discrepancies with the receiving order will be brought to the attention of the supervisor or manager.
    • Night bartender will requisition liquor in accordance with the posted par sheets.
    • At no time leave the bar area unless properly relieved by a manager, supervisor or another bartender.
    • ccept guest payment, process credit card charges and make change (if applicable).
    •  

     

     

    Requirements

    • High School Diploma or GED required.
    • One year of bartending in a similar concept is preferred
    • Must be able to communicate clearly with guests, customers, supervisor and fellow employees
    • Must be able to work a flexible shift schedule to include weekdays, weekends, Holidays, AM, PM and split shifts.
    • Must be able to handle guest requests and/or complaints
    • Must be able to present a valid server liquor card required

    TIPS certification preferred

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed