Pyramid Hotel Group

Job Listings

Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Pyramid Hotel Group is an equal opportunity/AA/Disability/Veteran employer. Applicants who need accommodation in the job application process should contact 617-412-2800 and when prompted say "accommodation" or email jobs@pyramidhotelgroup.com to request assistance. Please note that ONLY those inquiries concerning a request for reasonable accommodation will be responded to.
Click column header to sort

Search Results Page 1 of 1

Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/17/2020 5:54 PM)
We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel. Under the guidance of Executive Chef, the Executive Sous Chef will oversee all kitchen operations at the Lytle Park Hotel. This position will be responsible for leading and managing the kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.   The primary responsibilities for the Executive Sous Chef will include but are not limited to: - Oversee all production and service of food in all kitchen areas of the Lytle Park Hotel. - Train and lead kitchen employees in the proper preparation of menu items, equipment and safety - Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items. - Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality. - Maintain knowledge of local competition and general industry trends. - Train and develop all Kitchen staff to ensure the continuation of career growth. - Oversee weekly and monthly inventories. - Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service. - Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts. - Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast. - Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. - Create and maintain a highly functional, teamwork-oriented, back of the house team. - Assist the Executive Chef with special projects as assigned. - In the absence of Executive Chef, assume all duties of Executive Chef.  
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Culinary
Position Type
Regular Full-Time
Requisition ID
2019-6932
Hotel/Resort Name The Lytle Park Hotel
Posted Date 5 months ago(6/7/2020 9:08 AM)
We are seeking a skilled, committed and passionate culinary professional for the position of Busser at the Lytle Park Hotel. This Expertis responsible for the cleanliness of the dining room area. Assists in any other area of the dining room and hotel as directed.   The primary responsibilities for the Busserinclude but are not limited to: - Run food to table in a timely and efficient manner. - Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. - Quickly clear dirty table settings and prepare table for resetting. - Promptly and consistently reset all service-ware as prescribed. - Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. - Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. - Practice "Teamwork" and "Clean as you go" policies. - Transport all dirty tableware from dining room to dishwashing area for proper cleaning. - Attend monthly departmental meetings. - Follow proper standards and etiquette for room service deliveries. - Memorize table numbers and seat numbers of the dining room and bar. - Follow opening & closing side work sheet for food runner position - Provides the highest quality of service to guests at all times and practices each item on the Winegardner& Hammons Hotel Group pledge card. - Wears proper uniform and name tag at all times in accordance with the standards of personal appearance guidelines in theWinegardner& Hammons Hotel Group handbook. - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Food & Beverage
Position Type
Regular Full-Time
Requisition ID
2019-6909
Hotel/Resort Name The Lytle Park Hotel
Posted Date 5 months ago(6/8/2020 3:24 PM)
We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Mixologist. This Expert is responsible for ensuring that all guests have the highest quality experience possible, while serving the guest in a Five Star manner.   The primary responsibilities for the Mixologist will include but are not limited to: - Opens bar ensuring area is clean and organized. Checks stock, notes any items out of supply, and sets up bar. At the end of the shift ensures all items are properly secured. - Greets guest within 1 minute after they are seated and takes order. Mixes and serves alcoholic and non-alcoholic beverages and food with appropriate garnish. Collects money for all items served. . Is able to provide restaurant servers with their drink orders with in 3 minutes. - Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Closes checks, balances and completes closing paperwork at end of shift. - Continuously checks on the needs of guests, bussing area, and taking beverage orders. Responds in a proactive manner to any guest concerns to ensure satisfaction. - Is knowledgeable of all types of drinks (mixing ingredients, beer, wine, pour sizes, etc.) and menu items, including how they are prepared, and their status for the day. - Practices “clean as you go” method, and sanitation standards. Always cleans empty glasses and ashtrays from the tables immediately. - Reports all tips received on a daily basis and records them on a tip declaration sheet. - Ensures alcohol awareness procedures are in place (TIPS) and notifies manager of any guest incidents. Is knowledgeable of local and state liquor laws. - Completes side work duties, including, cleaning tables, stocking bar ensuring beer and liquor storage and par levels are being maintained, washes and stocks appropriate levels of glassware, and assists in maintaining cleanliness in the bar. - Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner& Hammons Hotel Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner& Hammons Hotel Group handbook - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Food & Beverage
Position Type
Regular Full-Time
Requisition ID
2019-6907
Hotel/Resort Name The Lytle Park Hotel
Posted Date 1 day ago(10/27/2020 8:08 AM)
We are seeking a passionate hospitality professional for the position of Banquet Houseperson at the Lytle Park Hotel. This Expert is responsible for the manual set up, break down, and service all meeting rooms in accordance with the Lytle Park Hotel standards of quality. This position will also collect all service ware and allocate in accordance with the event order to supply functions for the next day. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.   The primary responsibilities of the Banquet Houseperson include but are not limited to: - Communicate with Supervisor throughout shift to be aware of the work - Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance-floors, etc., from storage area to meeting rooms - Supply and replenish meeting rooms with clean glasses and fresh water - Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function - Replenish beverages as necessary, and check with guests for overall satisfaction - Maintain established cleaning schedule of meeting rooms and ballrooms, ensuring the space stays presentable at all times - Anticipate equipment needs from event orders and count same - Mandatory attendance for monthly departmental meetings - Practice “Teamwork” and “Clean as you Go” policies
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Banquets
Position Type
Regular Full-Time
Requisition ID
2019-6902
Hotel/Resort Name The Lytle Park Hotel
Posted Date 3 months ago(7/22/2020 10:23 AM)
  We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and an “exactly like nothing else”service attitude for the position of Banquets Server at the Lytle Park Hotel. This Expert is responsible for serving food and/or beverages in a friendly, courteous and professional manner according to hotel’s high standards of quality.   The primary responsibilities of the Banquets Server at the Lytle Park Hotel include but are not limited to: - Set up banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. - Attend pre-shift meetings before events to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPS and all other pertinent information - Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage according to the steps of service that the Banquet Manager communicates for the function to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. - Replenish beverages as necessary, and check with guests for overall satisfaction. Practice "Teamwork"
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Banquets
Position Type
On-Call
Requisition ID
2019-6901
Hotel/Resort Name The Lytle Park Hotel
Posted Date 2 months ago(9/3/2020 9:29 AM)
We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Bell Person at the Lytle Park Hotel. This Expert is responsible to greet and welcome all guests and patrons in a courteous, professional and efficient manner and to assist with the transportation of luggage from the reception area to the guestrooms and vice versa.   The primary responsibilities for the Bell Person include the following but are not limited to: - Secure luggage from all incoming guests upon check in; obtain room key and escort guest to room. - Place luggage in respective areas in guestroom, i.e. on luggage rack, in closet etc.... - Assist all departing guests with luggage transport from guestroom to front entrance. - Familiarize all guests with room amenities including temperature control unit, remote controlled television, mini bar, etc. - Inform guests of all hotel facilities including the hours of operation of the restaurants, lounges, health club/spa and gift shop. - Ensure prompt professional response to all guest requests for service. - Store and retrieve luggage from bell closet as needed while regularly logging such activity. - Deliver all messages and mail to in house guests in a timely manner. - Deliver any miscellaneous items i.e. flowers, packages, brochures, etc.. to guestrooms, banquet rooms or hotel offices as directed. - Assist guests with directions and other information. - Assist and relieve concierge staff whenever needed.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Guest Services
Position Type
Regular Full-Time
Requisition ID
2019-6896
Hotel/Resort Name The Lytle Park Hotel
Posted Date 3 months ago(7/17/2020 8:33 AM)
  We are seeking a committed and passionate hospitality professional to provide top quality service as Lobby Attendant. The Expert is responsible for the ensuring that the commercial areas of the hotel are clean and well maintained. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.   The primary responsibilities of the Lobby Attendant at the Lytle Park Hotel include but are not limited to:   - Cleans and maintains all public areas in the commercial tower including, corridors, public restrooms, administrative offices, sales office, restaurant, lobby, upper terrace, and pool area. Ensures all furniture is moved back to proper placement. - Cleans all interior glass throughout hotel. - Cleans and maintains commercial area storage room. - Assists Guest Services associates and room attendants in delivering supplies to guest rooms. - Assists in cleaning and maintaining door entrances to hotel, including ash urns. - Assists room attendants and laundry attendants as needed. - Cleans guest rooms or assists in laundry when necessary as directed by the Executive or Assistant Executive Housekeeper, or the Manager on Duty - Empties all trash from commercial area and takes to dumpster. - Completes maintenance requests as needed for items which need repair. - Is able to carry and lift items weighing up to 30 pounds and able to stand for 8 consecutive hours. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner& Hammons Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner& Hammons Hotel Group handbook - Performs all other duties deemed necessary by management.  
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Housekeeping
Position Type
TBD
Requisition ID
2019-6889
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(7/8/2020 8:41 AM)
We are seeking a committed and passionate hospitality professional to attend to our rooms in a quiet and orderly manner in accordance with the Lytle Park Hotel standards of quality. This Expert’s position will encompass cleaning, dusting, bed making, vacuuming and replacing of amenities. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.   The primary responsibilities of the Room Attendant at the Lytle Park Hotel include but are not limited to: - Cleans and vacuums guests’ rooms; collects soiled linens for laundering, make beds, replenishes room supplies, empties trash and responds to guests’ needs, maintaining a clean environment for hotel guests in accordance with a high quality standards. - Report any room deficiencies (light bulbs, broken items etc) - Update daily assignment sheet with rooms completed and notes of any pertinent information. - Report missing items such as: robes, cotton boxes, blotters to the office. - Report items left behind by a guest to the office and bring items to Security. - Use proper materials and cleaning products designated by the housekeeping department. - Maintain equipment in a clean and safe condition. - Ensure Housekeeping closet on the floor is clean and tidy. - Perform other duties and special daily tasks as assigned by floor supervisors and Executive Housekeeper. - Communicate with Supervisor throughout shift to be aware of the work and rooms that need additional attention. - Completes any other duties assigned by the Director of Housekeeping or members of Management Team.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Company Name
Winegardner and Hammons Hotel Group
Department
Housekeeping
Position Type
Regular Full-Time
Requisition ID
2019-6885